What basic information is commonly expected on an animal-food label?

Requirements vary, but common elements include product identity, net quantity, the name and place of business of the manufacturer or distributor, and an ingredient list. In the United States, ingredients are generally declared by common or usual name in descending order by weight, and state rules may also apply. Species, directions, lot identification, date marking and storage statements may be important depending on the product and market. The local brand owner or importer should approve a market-specific label before printing.